Hello tumblebunnies!

I am a recovering bulimic who's getting HEALTHY AND HAPPY. I hit rock-bottom at the end of my freshman year in college, and then I decided that I was DONE with unhealthy habits, wasting my time, and feeling sorry for myself. So now the experiment begins—an experiment with normalcy. I want to lose my freshman 15 (errr 35) as normally and healthily as possible and more importantly, to find a way to live the happy life that I deserve. No bingeing, no purging, no running to the point of serious injury, no starving, no extreme resolutions. Just healthy new habits. The muggle diet.

Height: 5'3.5
SW: 143 CW: 136 GW: 110
findvegan: Easy Chocolate Chia Raspberry Pudding

findvegan:

Easy Chocolate Chia Raspberry Pudding

beautifulpicturesofhealthyfood:

Grilled Artichoke Pesto Zucchini Bites…RECIPE

michelinamm: Creamy Avocado Yogurt Dip Yield: Serves 4 This healthy Creamy Avocado Yogurt Dip is simple to make and is great for parties or snack time. Serve with pita chips, tortilla chips, or cut up vegetables. ingredients: 1/2 cup plain fat-free Greek yogurt (I use Chobani) 2 ripe avocados, peeled and seeded 1 clove garlic, minced 3 tablespoons chopped fresh cilantro 1 tablespoon finely chopped seeded jalapeño pepper 2 tablespoons fresh lime juice 1/4 teaspoon ground cumin Salt and ground black pepper, to taste Pita chips, tortilla chips, cut up veggies-for serving directions: 1. Place the yogurt, avocados, garlic, cilantro, jalapeño, lime juice, and cumin in a blender or food processor. Mix until smooth. Season with salt and pepper, to taste. 2. Scrape dip into a serving bowl and serve with pita chips, tortilla chips, or cut up veggies.

michelinamm:

Creamy Avocado Yogurt Dip
Yield: Serves 4
This healthy Creamy Avocado Yogurt Dip is simple to make and is great for parties or snack time. Serve with pita chips, tortilla chips, or cut up vegetables.

ingredients:
1/2 cup plain fat-free Greek yogurt (I use Chobani)
2 ripe avocados, peeled and seeded
1 clove garlic, minced
3 tablespoons chopped fresh cilantro
1 tablespoon finely chopped seeded jalapeño pepper
2 tablespoons fresh lime juice
1/4 teaspoon ground cumin
Salt and ground black pepper, to taste
Pita chips, tortilla chips, cut up veggies-for serving

directions:
1. Place the yogurt, avocados, garlic, cilantro, jalapeño, lime juice, and cumin in a blender or food processor. Mix until smooth. Season with salt and pepper, to taste.

2. Scrape dip into a serving bowl and serve with pita chips, tortilla chips, or cut up veggies.

♥ Jul 26th at 12AM / via: ivegotafoodbaby / op: michelinamm / tagged: food. healthy. snack. recipe. / reblog / 37 notes